Penn Society

Food Menu

- Entrees -

MANGO MOLASSES GLAZED SALMON 24
Warm potato salad | Lemon grass | Saffron drizzle


BOLOGNESE ALA VODKA 24
Herbed and roasted beef | Absolut Peppar | Roasted red peppers | Rigatoni


SEARED SCALLOPS & SHRIMP RISOTTO 30
Braised bay kale | Parmesan risotto | Radicchio | Garlic aioli


SMOKED PORK TENDERLOIN 25
Smoked in house | Jim Beam soaked mesquite | Black eyed peas | Collard greens | Black cherry BBQ sauce


PORK CHOP 25
Pancetta demi glace | Asparagus | Whipped potatoes


FILET MIGNON 38
Red wine demi glace | Two-tone potato gratin | Asparagus


NEW YORK STRIP 35
Red wine demi glace | Whipped potatoes

+ Asparagus 3 + Gorgonzola crust 3 + Wild Mushroom Sauté 2



- Desserts -

S'MORES DIP 7.50
Chocolate | Toasted marshmallow cheesecake dip | Graham cracker | Shortbread


CRÈME BRÛLÉE 8
Seasonal trio